Fine Dining

The Test Kitchen: 375 Albert Road | Shop 104 A / The Old Biscuit Mill,

One of the best & most internationally popular restaurant in Cape Town. “The Test Kitchen is serious, fun. Our food is free to roam in whichever direction. If there is no immediate smile as we create a new dish then we are on the wrong track. I want guests to be surprised and delighted, to wonder what ingredients we have used and how we made it. It should be an adventure!” – Luke Dale-Roberts, Chef and Owner, The Test Kitchen

  • Trading hours: From Tuesday to Saturday: Lunch 12:30am to 2pm / Dinner: 7 pm to 9 pm
  • Price: Main average: RRR


FULLY BOOKED FOR LUNCH (UNTIL THE 1ST OF APRIL 2016 ) AND DINNER (UNTIL THE 1ST JUNE 2016) BOOKINGS ARE NOW OPEN UP UNTIL THE 31st July 2016.

Aubergine: 39 Barnet St, Gardens, Cape Town, 8001

One of Cape Town's oldest and most consistent fine-dining establishments, Aubergine has a timber-and-glass interior that matches chef-owner Harald Bresselschmidt's classic-with-a-twist cuisine. Using the freshest South African produce prepared with classical European methods, the chef cooks with wine in mind, and Aubergine's cellar and pairings are unsurprisingly superb. Purists who appreciate dishes that allow natural flavors to shine will thoroughly enjoy a languorous multicourse meal. AUBERGINE MENU

  • Trading hours: Lunch (Wednesday - Friday): 12:00 to 2pm / Dinner (Monday - Saturday): 7 pm to 9 pm
  • Price: Main average: RRR


Pure: Bavianskloof, Off Main Road, Hout Bay, 7800

Pure at Hout Bay Manor is a rustic family restaurant that offers culinary experiences that tantalize your taste buds. Enjoying the tranquillity of the tea gardens, seated on the terrace or dining in Pure are just some of the experiences that this hidden gem has to offer. THE MANOR MENU / PURE MENU

  • Trading hours: Daily Lunch 12:30am to 5pm / Dinner: 6:30 pm to 9:30 pm
  • Price: Main average R 210